Cooking For Weight Loss Surgery Patients

"These recipes have been tried and tested, savored & enjoyed by weight loss surgery patients and supporters alike. Post-op dietary guidelines vary and we encourage weight-loss surgery patients to learn the basic principles of nutrition and make wise choices on what they eat. One of the key features of Dick Stucki's book is the nutritional analysis included with each recipe. You'll find the recipes high in protein, low in carbohydrates and in compliance with the needs & restrictions of most bariatric guidelines. Cooking for WLS Patients also features shopping ideas, and cooking tips, as well as serving and storing suggestions. This is a wonderful resource to weight-loss surgery patients throughout the world." --Colleen M. Cook, Bariatric Suupport Centers International

"This cookbook is not just a bunch of recipes. On every page, there are special notes from the chef's notebook, kitchen tips, cheese helps, kitchen tips and other ideas for the using the recipes. I find this to be an incredibly positive approach to share with the many weight loss surgery patients who have had the surgery in years past and others who will have weight loss surgery in the future. This book serves patients extremely well. This book serves many functions, and I urge patients and supporters alike to read this book carefully and put into use throughout your life the principles taught by this author and chef." --Dr. R. Chad Halversen M.D.