Olive Garden Menu and Recipes for Main Dishes- Caserecce Pasta & Red Sauce-Healthy Italian Food

The following menu is one of Healthy Italian Food from Olive Garden Menu and Recipes for Main Dishes-” Caserecce Pasta & Red Sauce”. You may try this healthy Italian food. Let’s try it. It must be nice and healthy.

Caserecce Pasta & Red Sauce

Prep Time: 15 minutes
Cook Time:1 ½ hours
Serving Size:4

Ingredients :
1 lbs caserecce pasta (or your favorite small shaped pasta), cooked according to package directions
1/4 cup olive oil
2 Tbsp garlic, chopped
1 cup onions, chopped
1 bay leaf
3 29-oz cans tomato sauce
1 12-oz can tomato paste
3 ¾ cups water
3/4 cups granulated sugar
2 tsp basil, dried
1/4 tsp oregano, dried
1 tsp salt
1 tsp black pepper, ground
Fresh Italian parsley, for garnish
Procedures

1. HEAT oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1-1/2 hours.
2. TOSS cooked, drained pasta into sauce.
3. TRANSFER to large serving platter. Garnish with fresh parsley and serve immediately.