Description
This mix makes a large loaf of soft, delicious bread. The aroma fills your kitchen as your bread bakes up golden brown. Easy to make, quick and versatile, serve with all your meals. This amazing, great tasting bread stays soft for days. Also, makes great pizza crust, dinner rolls, and more. So delicious you won't believe it's wheat-free and gluten-free. Yeast packet included.
Safety Information
Products are formulated and produced to be wheat-free and gluten-free. Products are produced in a facility which also makes products containing: peanuts, tree nuts, dairy, eggs and soy.
Ingredients
Sorghum Flour, Tapioca Flour, Sweet Rice Flour, Brown Rice Flour, Organic Natural Evaporated Cane Sugar, Chicory Root, White Rice Flour, Millet Flour, Honey & Molasses, Rice Bran, Sea Salt, Xanthan Gum.
Directions
Pamela's Bread: 1 Bag Pamela's Mix; 2 Eggs (large); 1 Yeast packet; 1/4 Cup oil; Water. In a 2 cup liquid measuring cup, measure 1/4 cup oil, crack in 2 eggs, then fill with warm water for a total of 2 cups liquid. (For a richer texture, replace 1/2 cup water with 1/2 cup milk.) First, pour all liquids into a bread maker (unless directed otherwise), add dry bread mix and yeast, then turn on. You may need to scrape down sides of pan while dough is mixing. If machine sounds strained, add 1 tbsp additional water. After baking, remove from pan and let cool completely before slicing. Hand Mixing: Follow recipe above. Combine all ingredients in bowl and beat with hand mixer for 3 minutes on medium high. Let dough rise in a greased bread pan, loosely covered, until dough is up to pan edge, (60 to 90 minutes). Bake in preheated 350 degrees F oven for 1 hour. Let sit for 10 minutes then carefully remove from pan and cool on a rack.
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